|Qulit A/W13 Mini Backpack [Sunglasses] Spitfire [Headphones] Tiger|
|Pan Roasted Pork Belly 12,95|
Pork belly, potato purée with chives and crème fraîche, caramelised figs and a veal and thyme
|Linguine with Seafood 11,95|
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes
|Crêpe Chantilly 4,95|
Crêpe with fresh strawberries and Chantilly
It was a delightful lunch time at Cote Brasserie Restaurant, enjoying the french cuisine from mouthwatering classic dishes to main courses with the Paris twist. Ditching my average sandwiches for a fine dining experience, making sure desert is always on my menu. I decided to choose the Pork Belly in Caramelised Apples, intensely rich flavours and interesting sweet textures. Who said Fashion People don't eat? If you have been following my Instagram #Fattitect, you can see a whole load of food dishes.