July 4, 2013

[Fine Dining] Lunch at Cote Brasserie

By Toni Tran In Lifestyle

Qulit A/W13 Mini Backpack [Sunglasses] Spitfire [Headphones] Tiger

Pan Roasted Pork Belly 12,95
Pork belly, potato purée with chives and crème fraîche, caramelised figs and a veal and thyme
Linguine with Seafood 11,95
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes
Crêpe Chantilly  4,95
Crêpe with fresh strawberries and Chantilly
It was a delightful lunch time at Cote Brasserie Restaurant, enjoying the french cuisine from mouthwatering classic dishes to main courses with the Paris twist. Ditching my average sandwiches for a fine dining experience, making sure desert is always on my menu. I decided to choose the Pork Belly in Caramelised Apples, intensely rich flavours and interesting sweet textures. Who said Fashion People don't eat? If you have been following my Instagram #Fattitect, you can see a whole load of food dishes.